A Guide for Managers in the Hospitality Industry Does this sound familiar? Even before the meeting starts, you find yourself glancing at the clock and wondering how you’re going to juggle your next urgent appointments, meetings, and deadlines. The pressure is often particularly high during the hectic pre-Christmas season. Long hours, packed restaurants, stressed-out guests –Continue reading“Appreciation and Communication in Hectic Times”
Keyword archive:gastronomy
goldWERT insights: People & Variety in Hospitality, the Döllerer Family.
The Döllerer family offers a comprehensive culinary experience in Kuchl and Golling that combines wine, exquisite cuisine, and hospitality. Their enoteca, with its collection of 400,000 bottles of wine, their four-star hotel, and their special wine festivals and gourmet gift packages are all characterized by high quality and tradition. Raimund Döllerer and his team are always on the lookout for the finest wines.
The most stressful time: successfully mastering Christmas and New Year's Eve
The holiday season and the turn of the year present unique challenges for the hotel and restaurant industry, characterized by long hours and stressed-out guests. Managers can support their employees by fostering open communication, scheduling days off, and showing appreciation. This helps manage stress and create positive guest experiences.
The podcast for the hotel and restaurant industry.
The podcast “GOLD _ Your Podcast with _ VALUE” helps hoteliers and restaurateurs showcase their corporate culture and what makes them unique. Through in-depth interviews, the podcast highlights the values and philosophy of these businesses. Those interested can get in touch to increase their visibility and create a podcast episode.
GOLDWERT meets Hotel AMADEUS - Ora & Amore.
The Hotel Amadeus – Ora & Amore captivates guests with its Italian charm and warm hospitality. In the podcast, General Manager Jan Waldner discusses staff development, authentic employer branding, and his strategies for success. The hotel’s positive corporate culture makes it an attractive place to work and fosters dedicated teams. Immerse yourself in this unique world of hospitality.
Great experience in Kitzbühel.
On April 23, an event was held at the Hotel Kitzhof, where more than 30 company representatives discussed people-centered corporate culture and strategies for addressing the shortage of skilled workers. The event emphasized the importance of humanity and authentic employer branding in creating a positive work environment and attracting potential skilled workers.
2024 Cluster Award for GOLDWERT
It hasn't even been 24 hours, but I wanted to share with you my gratitude, joy, and pride over this award—the 2024 Cluster Award—at the Tyrolean Innovation Week. Fourteen months ago, a very good colleague and I had an idea. Within a few days, that idea turned into our firstbusiness opportunity. Continue reading“2024 Cluster Award for GOLDWERT”
GOLD _ your podcast with _ VALUE
The podcast “GOLD _ Your Podcast with _ VALUE” is aimed at the hotel and restaurant industry and promotes employer branding. On the show, hoteliers and restaurant owners share their experiences and highlight the value of their employees. The podcast offers insights into the diverse career opportunities available and demonstrates how effective teamwork and quality go hand in hand.
#8 _ GOLDWERT meets GASCHT _ Kathrin meets Nicole
Episode 8 of the podcast “GOLD _ Your Podcast with _ VALUE” focuses on the quality of hotels and restaurants. Kathrin sits down with Nicole from GASCHT in the second part of the interview. The podcast is available on platforms such as Spotify, Apple Podcasts, and Amazon Music. Tune in and enjoy the content!
#7 _ GOLDWERT meets GASCHT _ Kathrin meets Nicole
In the seventh episode of the podcast “GOLD _ Your Podcast with _ WERT,” Kathrin introduces GASCHT, the Host School for Tourism Businesses. In her conversation with Nicole Okhowat-Lehner, it quickly becomes clear what makes this unique school so special. Give it a listen.