Change is inevitable in any organization: market conditions shift, processes evolve, and people grow. What matters is not whether change happens, but how it is embraced and implemented. Successful transformation is not a leap but a process—one that involves clear roles, open communication, and a consistent approach. The following section outlines a practical approachto “Successfully Embracing and Implementing Change.” Read more
Category archives: Hotels & Gastronomy
Brainstorming as a team: Seeing change as an opportunity
The goldWERT series “Seeing Change as an Opportunity” highlights the importance of ideas generated collaboratively within a team. Successful idea generation requires psychological safety, clarity, and structured facilitation. Through targeted questions and the assignment of roles, valuable ideas can be developed and prioritized. Change is a continuous process that requires deliberate shaping.
Strengthening team culture: Accepting and offering help
Seeking help is a sign of strength and promotes open dialogue within the team. A supportive team culture in which members express their uncertainties is crucial. The continuous improvement process requires regular reflection and constructive feedback. Integrating help into everyday work strengthens teamwork, leading to better solutions and sustainable development.
Role distribution within the team: advantages for motivation and flexibility
A clear division of roles within teams promotes efficiency, motivation, and cooperation. Each team member knows their tasks and responsibilities, which minimizes misunderstandings and avoids duplication of work. The structure enables a smooth workflow and increases satisfaction. Regular feedback and flexibility are crucial for the successful implementation of roles within the team.
Successfully implementing change as a team
A new year offers opportunities for change that are not tied to a specific date. Change should be seen as improvement and development. In a team, it is important to discuss changes together and give feedback. Reflection and continuous improvement promote cohesion and efficiency within the team.
Appreciation and communication in hectic times
A Guide for Managers in the Hospitality Industry Does this sound familiar? Even before the meeting starts, you find yourself glancing at the clock and wondering how you’re going to juggle your next urgent appointments, meetings, and deadlines. The pressure is often particularly high during the hectic pre-Christmas season. Long hours, packed restaurants, stressed-out guests –Continue reading“Appreciation and Communication in Hectic Times”
Thinking sustainability holistically within the company.
Sustainability is crucial for businesses and encompasses the three pillars of economy, ecology, and social responsibility. Executives should set clear sustainability goals, involve employees, and invest in green technologies. A sustainable company promotes innovation, efficiency, and employee well-being, which ensures long-term business success.
goldWERT insights: People & Variety in Hospitality, the Döllerer Family.
The Döllerer family offers a comprehensive culinary experience in Kuchl and Golling that combines wine, exquisite cuisine, and hospitality. Their enoteca, with its collection of 400,000 bottles of wine, their four-star hotel, and their special wine festivals and gourmet gift packages are all characterized by high quality and tradition. Raimund Döllerer and his team are always on the lookout for the finest wines.
Keeping employees longer, but how?
Engaged employees are crucial to a company’s success. To reduce employee turnover, companies should invest in effective onboarding, regular feedback, professional development, and team-building activities. Involving employees in decision-making and fostering a culture of transparent conflict resolution strengthen employee loyalty. A commitment to a positive corporate culture promotes long-term success.
goldWERT insights: People & big hearts, Hotel Arlberg in Lech.
The 5-Star Superior Hotel Arlberg in Lech am Arlberg is run by the Schneider family and is known for its warm hospitality. The personal connections and cozy atmosphere welcome guests of all ages, while the hotel offers outstanding cuisine and first-class service. A personal favorite spot is the pool with a view of the Omeshorn.