Hotel and gastronomy consulting.

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The hotel and catering industry is a wonderful place to work. This industry has supported us economically for decades, especially in the Alpine region.

Many changes and adjustments are on the horizon over the next 10 years, not least because many operators are retiring and hotels and restaurants need to find successors. I provide support in this and other essential areas as a consultant with 25 years of experience in the hotel and restaurant industry.

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Employees, the heart of the hotel and catering industry

I completely agree with you that it is difficult to find good staff. However, it is even more important to retain employees who are good and motivated.

As a team builder, this is one of my hobbies.

I am happy to support you in building and maintaining a stable and flexible team.

Change in the hotel and catering industry

Have you arrived at a time of change, reorientation or company takeover?

Welcome to the club of many hoteliers and restaurateurs.

Change is difficult for everyone. I encourage people to see more opportunities than obstacles and to seize those opportunities.

Change is not a bad thing. It just means that the time has come and that things can no longer be done the way they have been for years and decades.

Hospitality, Food Service, Service, Kitchen, Management, Operations Management, Processes, Change Management, Business Takeover, Business Handover, Goldwert, Coaching
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Hotel advice from goldWERT

My advice is individual, tailored to the person and the business. Based on my experience, I can honestly share what is feasible and achievable in the respective hotel and involve any partners in the areas of marketing, graphics, interior design or finance.

Every hotel is different. That's why I don't offer cookie-cutter solutions. With my expert knowledge, I am happy to provide individualized and successful advice.

executive coaching, staff development, team coaching, Goldwert

As a certified business and systemic coach, I support managers and teams in getting the best out of themselves and their team. And I do this systematically and with flair. This means that efficiency and humanity are not neglected. I use a synergy of both. If you find yourself in my philosophy or have any questions, please get in touch.

Products and cooperation projects for the hotel and catering industry

🎙️ Hotellerie Podcast _ best for Employer Branding _ GOLD _ your podcast with _ VALUE

In my individual interviews, I bring hoteliers BEFORE the curtain. Increasing the visibility of hotels and drawing attention to their high-quality and different working methods is a major concern of mine. A podcast episode supports employer branding, illustrates the corporate culture and philosophy of the hotel and serves to retain employees and acquire guests in the long term.

Feel free to listen on Apple Podcasts or Spotify.

🛎️ We love hotels.

We love hotels - that's why we have joined forces and developed a joint offer.

Alexandra Feitsch from Germany works as a photographer, content creator and gives workshops on the topic of visibility on Instagram. Kathrin (me) from Austria is a hotel expert, business coach and team builder.

What do we actually do? Here you can see some examples in visual form:


We look forward to your inquiry and will be happy to send you a customized offer.

goldWERT _ events & coaching.